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Peru

9-Day Private Peru Tour: Sacred Valley & Machu Picchu

Travel from Lima’s food scene into the Sacred Valley, Machu Picchu and Cusco on a thoughtfully paced private journey.

Private Guided

9-Day Private Peru Tour: Sacred Valley & Machu Picchu

Travel from Lima’s food scene into the Sacred Valley, Machu Picchu and Cusco on a thoughtfully paced private journey.

Experience Peru’s essential highlights on a privately guided nine-day journey through Lima, the Sacred Valley, Machu Picchu and Cusco. Stay in carefully selected four-star hotels while private transportation and knowledgeable local guides make the journey comfortable and seamless.

Taste your way through Lima on a private food tour before traveling into the Sacred Valley to explore Moray, Maras and Ollantaytambo. Ride the Vistadome train to Machu Picchu Pueblo, explore the citadel with a private guide and finish in Cusco with its Inca landmarks, local market and hands-on cooking experience.

Trip Highlights

  • Taste traditional Peruvian dishes on a private Lima food tour
  • Explore Moray, Maras and Ollantaytambo with a private guide
  • Spend two nights in the Sacred Valley to acclimatize gradually
  • Ride the Vistadome train round trip to Machu Picchu Pueblo
  • Discover Machu Picchu on a privately guided visit
  • Explore Cusco, Sacsayhuamán and a local market
  • Prepare Peruvian dishes during a hands-on cooking experience
  • Stay in four-star hotels with private transfers throughout

Trip Details

  • Duration: 9 days / 8 nights
  • Price: US$2,550 per person
  • Trip style: Privately guided journey (can be arrange in group format)
  • Minimum travelers: 2 people
  • Accommodation: Eight nights in carefully selected 4-star hotels
  • Arrival airport: Jorge Chávez International Airport in Lima (LIM)
  • Departure airport: Jorge Chávez International Airport in Lima (LIM)
  • Domestic flights required: Lima to Cusco on Day 3 and Cusco to Lima on Day 9
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Trip Itinerary

Day 1: Arrive in Lima

Welcome to Peru. Upon arrival at Jorge Chávez International Airport, meet your private driver for the transfer to Casa Andina Premium Miraflores.

Settle into your hotel and enjoy the remainder of the day at your own pace. Miraflores provides a comfortable introduction to Lima, with coastal parks, shops and restaurants all within easy reach.

Overnight: Casa Andina Premium Miraflores
Meals: None

Day 2: Taste Your Way Through Lima

Discover Peru’s capital through the flavors and communities that have shaped its food culture. Your four-hour private gastronomic tour begins in Lima’s historic center, where grand plazas, colonial balconies and busy local streets reveal different layers of the city’s history.

Visit traditional markets and neighborhoods while tasting a selection of Peruvian specialties. Depending on the day, these may include tamal, papa a la Huancaína, chicharrón, anticuchos, tropical fruits, picarones and a classic pisco sour. Your English-speaking guide and professional chef will explain the ingredients, traditions and cultural influences behind each stop.

Return to your hotel after the tour with the remainder of the afternoon and evening free.

Overnight: Casa Andina Premium Miraflores
Meals: Breakfast and food-tour tastings

Day 3: Fly to Cusco and Enter the Sacred Valley

Transfer to Lima Airport for your morning flight to Cusco. Upon arrival, meet your private guide and travel directly into the Sacred Valley. This route allows you to descend from Cusco’s higher elevation and begin acclimatizing in the valley before returning to the city later in the journey.

As you travel into the Andes, watch the landscape change to mountain peaks, terraced hillsides and fields cultivated by local farming communities. Stop at a scenic viewpoint and visit a traditional weaving center or local community to learn how Andean textiles are produced using techniques and patterns passed through generations.

Enjoy an included lunch before continuing to your countryside hotel. The afternoon is intentionally relaxed, giving you time to settle in and adjust to the elevation.

Domestic flight: Lima to Cusco, not included
Overnight: Casa Andina Premium Valle Sagrado
Meals: Breakfast and lunch

Day 4: Moray, Maras and Ollantaytambo

Spend a full day exploring three of the Sacred Valley’s most distinctive sites with your private guide.

Begin at Moray, where immense circular terraces descend into natural depressions in the earth. The changing temperatures between each level are believed to have helped the Incas experiment with crops and growing conditions across their empire.

Continue to Maras, where thousands of salt pools cover the mountainside. Fed by a mineral-rich spring, the ponds have been harvested by local families for generations. When conditions allow, take a gentle walk for a closer look at this working cultural landscape.

Finish in Ollantaytambo, one of the best-preserved examples of an Inca town. Walk along narrow stone streets and water channels before climbing into the archaeological complex overlooking the village. Return to the same hotel for a second relaxed night in the valley.

Overnight: Casa Andina Premium Valle Sagrado
Meals: Breakfast and lunch

Day 5: Vistadome Train to Machu Picchu Pueblo

Transfer to Ollantaytambo Station and board the Vistadome train for the journey to Machu Picchu Pueblo. Large panoramic windows provide views of the surrounding mountains as the railway follows the Urubamba River from the open Sacred Valley into the cloud forest.

The change in scenery is part of the experience: cultivated hillsides and high Andean peaks gradually give way to steeper valleys, dense vegetation and rushing water.

Upon arrival, hotel staff will assist with your overnight luggage and escort you to El MaPi by Inkaterra. The afternoon is left open so you can explore the small town, visit the thermal baths or rest before the following morning’s visit to Machu Picchu.

Overnight: El MaPi by Inkaterra
Meals: Breakfast and dinner

Day 6: Private Guided Visit to Machu Picchu

Take an early shuttle bus along the winding mountain road to Machu Picchu. Enter the citadel with your private guide and follow the official visitor circuit secured for your departure.

As you move through the site, explore agricultural terraces, residential areas, temples and ceremonial spaces built along a narrow mountain ridge. Your guide will explain how the city was constructed, how its different areas may have been used and why its relationship with the surrounding mountains was important to the Incas.

The private format gives you space to ask questions and explore at a comfortable pace within the permitted circuit. After the tour, return to Machu Picchu Pueblo for lunch before boarding the Vistadome train to Ollantaytambo. A private vehicle will meet you for the drive to Cusco.

Overnight: Casa Andina Premium Cusco
Meals: Breakfast and lunch

Day 7: Explore Cusco and Sacsayhuamán

After several days in the Sacred Valley and Machu Picchu, you’ll be better prepared for Cusco’s higher elevation. Meet your private guide and begin exploring a city where Inca foundations, Spanish colonial buildings and modern Andean life occupy the same streets.

Visit Qorikancha, once one of the most important temples in the Inca Empire. Its precisely fitted stone walls now form part of the colonial Church of Santo Domingo, illustrating the different periods that shaped Cusco.

Continue above the city to Sacsayhuamán, where enormous stones were cut and fitted together without mortar. From the surrounding hills, take in wide views across Cusco’s red-tiled rooftops and surrounding mountains.

Finish by early afternoon, leaving the remainder of the day free for museums, shops, cafés or independent exploration around the Plaza de Armas.

Overnight: Casa Andina Premium Cusco
Meals: Breakfast

Day 8: Market and Peruvian Cooking Experience

Spend your final full day experiencing Peruvian food from a more hands-on perspective. Begin at a local Cusco market with your host or chef, browsing stalls filled with Andean grains, tropical fruits, potatoes, herbs, cheeses and regional produce.

Learn how ingredients and cooking traditions vary between Peru’s coast, mountains and Amazon before continuing to the kitchen. With guidance from your chef, prepare a selection of Peruvian dishes and then sit down to enjoy what you have made.

The experience provides a relaxed and social conclusion to the journey while giving you recipes and techniques you can take home. Your final afternoon and evening are free to revisit a favorite part of Cusco, shop for locally made goods or enjoy dinner near the historic center.

Overnight: Casa Andina Premium Cusco
Meals: Breakfast and cooking experience

Day 9: Fly to Lima and Depart

After breakfast, meet your private driver for the transfer to Cusco Airport. Fly to Lima and connect with your onward international departure.

The Cusco-to-Lima flight is not included in the tour price. Allow a generous connection window between your domestic and international flights. Travelers with an early departure or separate airline tickets may prefer to add an extra night in Lima.

Domestic flight: Cusco to Lima, not included
Meals: Breakfast

Practical Trip Details

Practical Trip Details

  • Duration: 9 days / 8 nights
  • Price: US$2,550 per person
  • Trip style: Privately guided journey
  • Minimum travelers: 2 people
  • Accommodation: Eight nights in carefully selected 4-star hotels
  • Arrival airport: Jorge Chávez International Airport in Lima (LIM)
  • Departure airport: Jorge Chávez International Airport in Lima (LIM)
  • Domestic flights required: Lima to Cusco on Day 3 and Cusco to Lima on Day 9
  • Airfare: International and domestic flights are not included
  • Train service: Round-trip PeruRail Vistadome service between the Sacred Valley and Machu Picchu Pueblo
  • Activity level: Easy to moderate, with city walking, stairs and uneven stone pathways
  • Highest overnight elevation: Cusco at approximately 11,150 feet / 3,400 meters
  • Meals: Daily breakfast, the Lima food-tour tastings and additional meals specified in the itinerary

Best Time to Travel

This trip can be enjoyed throughout the year, but May through September generally offers the driest conditions in Cusco, the Sacred Valley and Machu Picchu. These months are also Peru’s busiest travel season, so hotels, trains and Machu Picchu permits should be reserved well in advance.

April, May, September and October offer an appealing balance of generally favorable weather, greener landscapes and fewer visitors than the June–August peak. From November through March, travelers should expect a greater chance of rain, particularly during January and February, along with greener scenery and lighter crowds.

Flights and Arrival Planning

Travelers should book international flights arriving at Jorge Chávez International Airport in Lima. A private driver will meet you at the airport and transfer you to your hotel in Miraflores.

The required Lima-to-Cusco flight on Day 3 and Cusco-to-Lima flight on Day 9 are not included in the tour price. FlashpackerConnect will provide the recommended flight schedule so your flights align with the included transfers and daily program.

If you plan to connect from Cusco to an international departure in Lima on Day 9, allow a generous connection window. Travelers who prefer a more relaxed departure may add a final night in Lima.

Altitude and Activity Level

This itinerary is designed to support gradual acclimatization. After flying to Cusco, you’ll travel directly into the lower-elevation Sacred Valley for two nights before returning to Cusco later in the journey.

No strenuous trekking is required. Travelers should be comfortable walking for several hours, climbing stairs and navigating cobblestones and uneven archaeological-site pathways.

Altitude affects every traveler differently. Staying hydrated, limiting alcohol during the first few days and maintaining a comfortable pace can help your body adjust.

Machu Picchu Entry

Machu Picchu visits follow designated circuits with timed entry tickets. Your admission ticket, shuttle transportation and privately guided visit are included.

Entry to Huayna Picchu, Machu Picchu Mountain and additional Machu Picchu circuits is not included. These tickets have limited availability and must be requested in advance.

Booking at least four to six months ahead is recommended for preferred travel dates, particularly from May through September. Holiday periods and June travel may require even earlier reservations.

Train Luggage

PeruRail permits one small bag or backpack per passenger weighing up to 17.6 pounds / 8 kilograms and measuring no more than 115 centimeters when its dimensions are combined.

Travelers should pack a small overnight bag for Machu Picchu Pueblo. Larger luggage will be securely stored or transferred while you complete the Machu Picchu portion of the journey.

What to Pack (essentails)

  • Comfortable walking shoes with good traction
  • Lightweight, breathable layers
  • A warm jacket for cool mornings and evenings
  • A compact rain jacket or poncho
  • Sunscreen, sunglasses and a sun hat
  • A reusable water bottle
  • A small daypack for Machu Picchu
  • Your original passport for flights, trains and entrance to Machu Picchu

Additional Trip Info

  • Eight nights in carefully selected four-star hotels
  • Daily breakfast and additional meals specified in the itinerary
  • Private airport transfers and ground transportation
  • Private guided experiences in Lima, the Sacred Valley, Machu Picchu and Cusco
  • Half-day Lima gastronomic tour with food and drink tastings
  • Entrance fees for all included sites and activities
  • Round-trip Vistadome train and Machu Picchu shuttle bus tickets
  • Luggage storage and transportation during the Machu Picchu portion
  • Pre-departure planning and local support from FlashpackerConnect
  • International and domestic airfare
  • Travel Insurance - We recommend  Insuremytrip, or Global Rescue
  • Meals and beverages not specified in the itinerary
  • Huayna Picchu, Machu Picchu Mountain or additional entrance tickets
  • Personal expenses
  • Gratuities for guides and drivers

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